Crudo di Terra
Fassone beef tartare in 3 versions
Crudo di Mare
Raw fish and seafood platter
Fresh Pasta filled with Burrata cheese
with courgettes and herbs from the garden
Vegetable Ravioli
with Porcini mushrooms
Fresh Taglierini Pasta
with libster and Taggiasche Olives
Wild Porcini Mushroom Salad
with Parmesan shavings
Classic Italian Fried Selection Platter
with meat and seasonal vegetables
Seared Yellow Fin Tuna
with sesame and beansprouts
Poached Egg
with Castelmagno cheese fondue and black truffle shavings
Meringue
with fresh fruit
Semifreddo
with chestnuts
